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Culinary Tea Book
We will write about Cynthia Gold’s & Lisë Stern’s book, Culinary Tea, in the weeks to come. Golden Monkey Superior Tea & Tea Books Which is your favorite book on tea? Related posts: Saturday...
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Assam Shortbread Diamonds
As a fan of Assam tea, I have to test this recipe. You find the instructions on page 186 in Cynthia Gold’s & Lisë Stern’s book, Culinary Tea. Assam Shortbread Diamonds (about 60 pcs): 445 grams (1...
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Food with a Tea Smoked Flavor
I have had great dishes with a tea smoked flavor at Evergreen restaurant in Gothenburg, Sweden. I wonder if they use Formosa Oolong tea from Taiwan? Do you have tips on how get a good result with the...
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